381. The chemical composition of foods
پدیدآورنده : McCance, R. A.)Robert Alexander(
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food - Analysis
رده :
TX
545
.
M2
2002
382. <The> chemical composition of foods
پدیدآورنده : / by R. A. McCance, E. M. Widdowson
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food -- Analysis
رده :
TX545
.
M3
2002
383. The chemical composition of foods
پدیدآورنده : / R. A. McCance , E. M. Widdowson
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Analysis- Tables
384. <The> chemical composition of foods
پدیدآورنده : R. A. McCance, E. M. Widdowson
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Food - Analysis
385. The chemical physics of food
پدیدآورنده : / edited by Peter Belton
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food- Analysis,Food- Preservation,Food- Composition
رده :
TX541
.
C435
2007
386. The chemical physics of food /
پدیدآورنده : edited by Peter Belton.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Composition.,Food-- Preservation.,Food-- Analysis.,Food-- Composition.,Food-- Preservation.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX541
.
C435
2007eb
387. The chemical physics of food
پدیدآورنده : / edited by Peter Belton
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Analysis,Food--Preservation,Food--Composition
رده :
TX
,
541
,.
C435
,
2007
388. The chemical physics of food
پدیدآورنده : edited by Peter Belton
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,Preservation ، Food,Composition ، Food
رده :
TX
541
.
C435
2007
389. The chemistry of food additives and preservatives /
پدیدآورنده : Titus A.M. Msagati.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives.,Food-- Analysis.,Food-- Composition.,Food preservatives.
رده :
TX553
.
A3
C455
2012eb
390. The community ecology of ants (Formicidae) in Indonesian grasslands with special focus on the tropical fire ant, Solenopsis geminata.
پدیدآورنده : Sandidge, Rebecca
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
391. The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
پدیدآورنده : Weaver, Connie M.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis -- Laboratory manuals ، Food,Composition -- Laboratory manuals ، Food
رده :
TX
541
.
W43
2003
392. The 150 healthiest foods on earth :
پدیدآورنده : Jonny Bowden
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Composition, Popular works,Nutrition, Popular works,Diet,Food Analysis,Fruit,Vegetables
رده :
RA784
.
B64
2007
393. The influence of chemistry on new foods and traditional products
پدیدآورنده : Giampiero Barbieri...]and 5 more[
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Food -- Analysis,، Food -- Composition,، Chemistry
رده :
TD
195
.
F57
2014
394. The role of microalgae in wastewater treatment /
پدیدآورنده : Lala Behari Sukla, Enketeswara Subudhi, Debabrata Pradhan, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Microalgae-- Biotechnology.,Sewage-- Microbiology.,Microalgae-- Biotechnology.,SCIENCE / Life Sciences / Biology,SCIENCE / Life Sciences / Microbiology,Sewage-- Microbiology.
رده :
TP248
.
27
.
A46
R65
2019
395. The science of the oven /
پدیدآورنده : Hervé This ; translated by Jody Gladding.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Composition.,Food-- Sensory evaluation.,Gastronomy.
رده :
TX546
.
T55313
2009
396. Thermal generation of aromas :
پدیدآورنده : Thomas H. Parliment, editor ; Robert J. McGorrin, editor ; Chi-Tang Ho, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses.,Food-- Effect of heat on, Congresses.,Food-- Odor, Congresses.
رده :
TX511
.
T44
1989
397. Trade, investment and economic development in Asia
پدیدآورنده : / edited by Debashis Chakraborty and Jaydeep Mukherjee.
کتابخانه: Central Library and Archive Center of shahid Beheshti University (Tehran)
موضوع : Investments,Economic development,-- Asia,-- Asia
رده :
330
.
95
T763
2016
23
398. Tropical homegardens :
پدیدآورنده : edited by B.M. Kumar and P.K.R. Nair.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agroforestry-- Tropics.,Sustainable agriculture-- Tropics.,Agroforestry-- Tropics.,Agroforestry.,Biomédecine.,GARDENING-- Fruit.,Sciences de la vie.,Sustainable agriculture-- Tropics.,Sustainable agriculture.,TECHNOLOGY & ENGINEERING-- Agriculture-- General.,Tropics., 7
رده :
S481
.
T77
2006eb
399. Umami :
پدیدآورنده : Ole G. Mouritsen and Klavs Styrbaek ; photography, layout, and design, Jonas Drotner Mouritsen ; translation and adaptation to English, Mariela Johansen
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking,Flavor,Food-- Analysis,Food-- Biotechnology,Food-- Composition,Umami (Taste),Cooking,Food,Food Analysis,Food Technology
رده :
QP456
.
M68
2014
400. Understanding and controlling the microstructure of complex food
پدیدآورنده : / edited by D. Julian McClements
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Composition,Food--Analysis,Food industry and trade.
رده :
TX
,
531
,.
U53
,
2007eb
